Join us at the 2025 Faculty Technology Institute! Registration is required. Online links will be available in sessions once you check-in. Please contact us at ed-tech@lclark.edu with any questions.
Bourbon Peach Glazed Beef (DF) Braised beef topped with our bourbon peach glaze and fresh grilled peaches. Contains wheat, soy, alcohol - less than 0.05% ABV.
Buttermilk Fried Chicken Fried chicken breasts coated with seasoned bread crumbs, and served with roasted garlic ranch. Contains egg, milk, wheat.
Macaroni & Cheese (VE) Cavatappi pasta and cheese sauce topped with seasoned bread crumbs. Contains milk, wheat.
Grilled Seasonal Vegetables (DF/WF/VG) Yukon potatoes, broccolini, zucchini, portobello mushrooms, red bell peppers, and red onion, grilled with olive oil and served with mustard & basil vinaigrette.
Willamette Valley Salad Mixed greens, romaine, hazelnuts, blue cheese, apples, grapes, and raspberry vinaigrette. Contains milk, tree nuts (walnuts, hazelnuts).
Assorted Petite Cookies (VE) Chocolate chip, double chocolate, oatmeal raisin, and elephant shaped shortbreads. Contains egg, milk, wheat, soy.
Monday May 19, 2025 11:45am - 12:30pm PDT Smith Hall
