Join us at the 2025 Faculty Technology Institute! Registration is required. Online links will be available in sessions once you check-in. Please contact us at ed-tech@lclark.edu with any questions.
Honey-Glazed Citrus Chicken (DF/WF) Boneless chicken thighs with honey, lemon, green onions, a splash of coconut milk, and seasonings. Contains tree nuts (coconut), soy.
Catalan Salmon (DF/WF) Roasted salmon with orange juice, sherry vinegar, anchovies, capers, and orange zest. Contains fish (anchovies, salmon).
Garlic Rice (DF/WF/VG) Jasmine rice seasoned with garlic and onion.
Rosé Glazed Spring Vegetables (DF/WF/VG) Carrots, bok choy, turnips, potatoes, shiitake mushrooms, and seasonings tossed in a Rosé wine glaze. Contains alcohol - less than 0.05% ABV.
Spring/Summer House Salad (DF/WF/VG) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and rosé dressing. Contains alcohol less than 0.05% ABV.
Gourmet Petite Dessert Platter (VE) Chocolate mousse tartlets, chocolate coconut truffles, lemon and raspberry cheesecakes, ricciarelli, and Italian thumbprints with raspberry jam. Contains egg, milk, wheat, treenuts (almond, coconut), alcohol (rum in truffles) - less than 0.05% ABV.
Thursday May 22, 2025 11:45am - 12:30pm PDT Smith Hall
