Join us at the 2025 Faculty Technology Institute! Registration is required. Online links will be available in sessions once you check-in. Please contact us at ed-tech@lclark.edu with any questions.
Quiche Lorraine With eggs, bacon, and Gruyère - 9" quiche. Contains egg, milk, wheat.
Morning Pastry Platter (VE) An assortment of fresh baked pastries - Banana bread slices, mini muffins and seasonal scone. Contains egg, milk, wheat, tree nuts (pecans), seasonal pastries may contain alcohol - less than 0.05% ABV.
Continental Breakfast Platter (VE) Marionberry scones, biscuits, croissants, and bagels served with strawberry jam and cream cheese. Contains egg, milk, wheat.
Seasonal Fresh Fruit (VG/DF/WF) Slices of honeydew, cantaloupe, and pineapple with grapes, strawberries, and blueberries.
Greek Yogurt Parfait (VE) Granola with Greek yogurt and blueberry chia compote. Contains milk, tree nuts (almonds), oats are not certified gluten-free and may contain trace amounts of wheat.
Coconut Chia Parfait (DF/WF) Bob’s Red Mill Paleo Muesli with coconut chia pudding and mango. Contains tree nuts (coconut, almonds, cashews, macadamia nuts).
Wednesday May 21, 2025 8:30am - 9:00am PDT Smith Hall
