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FTI 2025
Join us at the 2025 Faculty Technology Institute! Registration is required. Online links will be available in sessions once you check-in. Please contact us at ed-tech@lclark.edu with any questions.
Type: Lunch clear filter
Monday, May 19
 

11:45am PDT

Lunch
Monday May 19, 2025 11:45am - 12:30pm PDT
Menu:

Bourbon Peach Glazed Beef
(DF) Braised beef topped with our bourbon peach glaze and fresh grilled peaches. Contains wheat, soy, alcohol - less than 0.05% ABV.

Buttermilk Fried Chicken
Fried chicken breasts coated with seasoned bread crumbs, and served with roasted garlic ranch. Contains egg, milk, wheat.

Macaroni & Cheese
(VE) Cavatappi pasta and cheese sauce topped with seasoned bread crumbs. Contains milk, wheat.

Grilled Seasonal Vegetables
(DF/WF/VG) Yukon potatoes, broccolini, zucchini, portobello mushrooms, red bell peppers, and red onion, grilled with olive oil and served with mustard & basil vinaigrette.

Willamette Valley Salad
Mixed greens, romaine, hazelnuts, blue cheese, apples, grapes, and raspberry vinaigrette. Contains milk, tree nuts (walnuts, hazelnuts).

Assorted Petite Cookies 
(VE) Chocolate chip, double chocolate, oatmeal raisin, and elephant shaped shortbreads. Contains egg, milk, wheat, soy.
Monday May 19, 2025 11:45am - 12:30pm PDT
Smith Hall
 
Tuesday, May 20
 

11:45am PDT

Lunch
Tuesday May 20, 2025 11:45am - 12:30pm PDT
Menu:

Assorted Sandwiches
  • Turkey Club Sandwich: Turkey, bacon, Swiss, leaf lettuce, tomato & mayo on French white bread. 
  • Turkey & Cheddar Sandwich: Turkey, cheddar with tomato, lettuce and mayo on multigrain bread.
  • Ham & Swiss Sandwich: Ham, swiss, mayo, mustard, and lettuce on multigrain bread.
  • Caprese Sandwich: (VE) Roma tomatoes, fresh mozzarella, basil, and basil oil on Dos Hermanos ciabatta.
  • Tempeh & Quinoa Wrap: (VG) Quinoa, marinated tempeh, spinach, arugula, mixed greens, carrots, carrots, scallions, vegan mayo, and soy ginger dressing.
Spring/Summer House Salad
(DF/WF/VG) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and rosé dressing. Contains alcohol less than 0.05% ABV.

Chicken Caesar Salad
Romaine, chicken breast, hard-boiled egg, croutons, parmesan, and Caesar dressing. Contains egg, milk, wheat, fish (anchovy).

Greek Metala Orzo Salad
(VE) Orzo pasta, red onion, bell peppers, cucumber, kalamata olives, feta cheese & tomatoes with Greek vinaigrette. Contains milk, wheat.

Elephant Shortbread
(VE) Delicious elephant shaped shortbread. Contains
milk, wheat.

Frosted Shortbread Cookies
(VE) Our shortbread cookies half-dipped in frosting. Contains egg, milk, wheat
Tuesday May 20, 2025 11:45am - 12:30pm PDT
Smith Hall
 
Wednesday, May 21
 

11:45am PDT

Lunch
Wednesday May 21, 2025 11:45am - 12:30pm PDT
Menu:

Chicken Enchilada Verde 
(WF) Seasoned chicken and cheese enchiladas, baked in our tomatillo sauce. Contains milk.

Vegetarian Enchilada Roja
(WF/VE) Black bean and vegetable enchiladas, topped with cheddar and roja sauce. Contains milk.

Tortilla Chips & Dips
(DF/WF/VG) Fresh salsa, guacamole, and bean dip; served with housemade tortilla chips.

Spring/Summer House Salad
(DF/WF/VG) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing. Contains alcohol less than 0.05% ABV.

Assorted Cupcakes
(VE) Contains egg, milk, wheat.
Wednesday May 21, 2025 11:45am - 12:30pm PDT
Smith Hall
 
Thursday, May 22
 

11:45am PDT

Lunch
Thursday May 22, 2025 11:45am - 12:30pm PDT
Menu:

Honey-Glazed Citrus Chicken
(DF/WF) Boneless chicken thighs with honey, lemon, green onions, a splash of coconut milk, and seasonings. Contains tree nuts (coconut), soy.

Catalan Salmon
(DF/WF) Roasted salmon with orange juice, sherry vinegar, anchovies, capers, and orange zest. Contains fish (anchovies, salmon).

Garlic Rice
(DF/WF/VG) Jasmine rice seasoned with garlic and onion.

Rosé Glazed Spring Vegetables
(DF/WF/VG) Carrots, bok choy, turnips, potatoes, shiitake mushrooms, and seasonings tossed in a Rosé wine glaze. Contains alcohol - less than 0.05% ABV.

Spring/Summer House Salad
(DF/WF/VG) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and rosé dressing. Contains alcohol less than 0.05% ABV.

Gourmet Petite Dessert Platter
(VE) Chocolate mousse tartlets, chocolate coconut truffles, lemon and raspberry cheesecakes, ricciarelli, and Italian thumbprints with raspberry jam. Contains egg, milk, wheat, treenuts (almond, coconut), alcohol (rum in truffles) - less than 0.05% ABV.
Thursday May 22, 2025 11:45am - 12:30pm PDT
Smith Hall
 
Friday, May 23
 

11:45am PDT

Lunch
Friday May 23, 2025 11:45am - 12:30pm PDT
PIZZA!!!
Friday May 23, 2025 11:45am - 12:30pm PDT
Smith Hall
 
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